A platform for connecting restaurants with excess food to food banks and charities
Reducing food waste is a growing concern. This platform would enable restaurants with excess food to easily connect with food banks and charities, ensuring leftover food is efficiently distributed to those in need. Market size: According to the World Food Programme, roughly 1.3 billion tons of food are wasted globally each year, equating to $1 trillion in economic costs.
Food banks
United States
