AI-powered food waste reduction in restaurants
Restaurants often struggle with food waste, leading to financial losses and environmental impact. An AI-powered solution can analyze real-time data to optimize inventory management, reduce overproduction, and minimize food waste. This helps restaurants operate more sustainably and saves costs. Market Size: According to Waste Management, the global food waste management market is estimated to be worth $42.7 billion by 2023.
Restaurant Sustainability
United States
