Automated food waste tracking for restaurants
Restaurants struggle with tracking and minimizing food waste. An automated system that tracks and analyzes food waste can help restaurants reduce costs and improve sustainability efforts. It can provide real-time data, insights, and recommendations for waste reduction. Market size: According to a report by Allied Market Research, the global food waste management market is projected to reach $4 billion by 2027, with a CAGR of 6.2%.
Analytics
United States
