Automated personalized recipe creation based on dietary preferences
Individuals often struggle to find recipes that cater to their dietary preferences, leading to frustration and time-consuming searches. A startup could develop an AI-powered platform that analyzes users' dietary restrictions and preferences to provide personalized recipe recommendations. The platform would prioritize user-defined criteria such as allergens, nutritional goals, and flavor preferences. Market size: The global personalized nutrition market is projected to reach $16.4 billion by 2025, growing at a CAGR of 10.6% (Research and Markets, 2020).
Allergens
United States
