Connecting farmers directly to restaurants for fresh produce
Many restaurants struggle to source fresh, locally grown produce. An online platform can connect farmers directly with restaurants, eliminating middlemen and ensuring fresh, high-quality ingredients. Market size: The global farm to table market was valued at $5.78 billion in 2019 and is projected to reach $9.27 billion by 2027, with a CAGR of 6.8%.
Direct sourcing
United States
