Connecting health-conscious individuals with local food producers for sustainable dining experiences.
Many health-conscious individuals struggle to find local and sustainable food options when dining out. This startup idea aims to connect these individuals with nearby food producers to provide high-quality, healthy meals. Market size: According to Statista, the global organic food market size was valued at $95.2 billion in 2020 and is projected to reach $155.3 billion by 2028, growing at a CAGR of 6.8%.
Local producers
United States
