Edible utensils: Reducing plastic waste with compostable tableware
Plastic cutlery and single-use tableware contribute to environmental pollution. Edible utensils made from organic materials are a sustainable alternative. These utensils can be eaten after use, eliminating the need for waste disposal. Market size: The global edible cutlery market was valued at $23.4 million in 2020 and is expected to reach $38.2 million by 2027, growing at a CAGR of 7.8% from 2021 to 2027.
Tableware
United States
