Indoor vertical farming to address food scarcity
Indoor vertical farming utilizes controlled environments to grow crops efficiently in urban areas, reducing the need for traditional farmland and transportation costs. It tackles food scarcity and provides fresh produce year-round, minimizing weather-related uncertainties. Market size: The global vertical farming market is projected to reach $12.8 billion by 2026, with a CAGR of 24.8% (Research and Markets).
Food scarcity
United States
