Innovative Food Preservation Solutions for Extending Shelf Life
According to the World Health Organization, 1.3 billion tons of food is wasted every year globally, leading to both economic and environmental consequences. This startup idea focuses on developing innovative food preservation solutions that extend the shelf life of perishable goods, reducing food waste. Market size: The global food preservation market is projected to reach $3.97 billion by 2027, with a CAGR of 6.5% (Market Research Future).