Interactive nutritional menu for restaurants to help customers track their dietary needs
Many people struggle to find suitable dining options that align with their dietary needs or restrictions. An interactive nutritional menu for restaurants would enable customers to easily filter and select dishes based on their preferred dietary requirements, allergies, or nutrition goals.Market size: The global menu labeling market size is projected to reach $616.3 million by 2027, with a CAGR of 6.4%.
Allergies
United States
