Matching surplus food with food banks and shelters
Many restaurants, supermarkets, and food producers often have surplus food that goes to waste, while food banks and shelters struggle to meet the demands of those in need. A startup could create a platform that connects businesses with surplus food to local food banks and shelters, ensuring that excess food is utilized to help feed the hungry. This would reduce food waste, alleviate hunger, and potentially have a positive impact on the environment.