Recycling and composting waste from restaurants to reduce food waste
Restaurants often face challenges in recycling and composting waste, leading to significant food waste. A startup could provide collection, processing, and disposal services for restaurant waste, helping them reduce their environmental footprint. The market size for food waste management is estimated to reach $42 billion globally by 2025. Potential customers include restaurants, catering services, and food delivery companies.
Restaurant waste
United States
