Reducing food waste through automated inventory management
Many households and businesses struggle with food waste due to inefficient inventory management. A startup can develop an automated system that tracks and manages food inventory, providing real-time alerts on expiry dates and suggesting recipes to utilize ingredients. This solution can minimize food waste, save money, and contribute to sustainable practices. Market size: According to a report by World Wildlife Fund, global food waste costs an estimated $340 billion annually.
Food industry
United States
