Reducing food waste through smart refrigeration technology
The idea is to create a startup that utilizes smart refrigeration technology to help individuals and businesses reduce food waste. By monitoring and optimizing the temperature and humidity inside refrigerators, this technology can extend the shelf life of perishable items, reducing the amount of food that gets thrown away. The market size for reducing food waste is estimated to be $700 billion, considering the value of wasted food and the potential savings for consumers and businesses.
Reduce waste
United States
