Reducing food waste through smart takeaway solutions
Many people struggle with food waste and finding ways to reduce it, especially with takeout meals. A startup could develop a smart takeaway solution that helps customers manage portion sizes and reduce food waste. The solution could include smart packaging with portion control features, a mobile app to track and manage leftovers, and partnerships with restaurants to promote sustainable practices. Market size: The global food waste management market is projected to reach $52.4 billion by 2026, with a CAGR of 5.6% from 2021 to 2026.
Takeout meals
United States
