Solving the problem of food waste through an innovative subscription service
Food waste is a major environmental and economic issue, with approximately one-third of all food produced globally going to waste. This startup idea involves creating a subscription service that delivers imperfect or surplus food directly to customers, reducing food waste and providing a more sustainable food option. By leveraging technology and logistics expertise, the company can connect with local farmers, grocery stores, and restaurants to offer a wide variety of food products at a lower cost. Market size: The global food waste management market was valued at $31.74 billion in 2019 and is projected to reach $43.37 billion by 2027, growing at a CAGR of 4.1% from 2020 to 2027 (source: Allied Market Research).