Streamlining organic waste management for restaurants and caterers
Restaurants and caterers struggle to efficiently manage their organic waste, leading to high costs and environmental impact. A startup can provide a platform to connect them with local organic waste contractors for easy pickup and processing.
Market size: The global organic waste management market is projected to reach $12.44 billion by 2024, growing at a CAGR of 6.7% from 2019 to 2024 (Source: Meticulous Research).
Tags: organic waste, waste management, restaurant industry, caterers, environmentally friendly
Country: USA, Canada, UK, Australia, Germany
Category: Environmental Services
Customer total: 500,000
Caterers
United States
