Technology-driven solutions for reducing food waste in hotels
A startup idea is to develop technology-driven solutions to help hotels reduce food waste. This could include inventory management systems, predictive analytics, and smart kitchen appliances to optimize food production and minimize waste. By addressing the frustration of food waste in hotels, this startup could contribute to sustainability efforts and cost savings. Market size: The global food waste management market size is projected to reach $46.2 billion by 2027, with a compound annual growth rate of 5.1%. Tags: food waste, sustainability, inventory management, predictive analytics, smart kitchen appliances. Country: United States, China, India, United Kingdom, Germany. Category: Hospitality.
Smart kitchen appliances
United States
