Tracking and optimizing food waste in restaurants
Restaurants struggle with food waste and inefficient processes. A startup could develop a smart system to track and optimize food waste, helping restaurants reduce costs and improve sustainability. By utilizing IoT sensors, data analytics, and machine learning, this solution could provide real-time insights and recommendations. Market size: According to Allied Market Research, the global food waste management market is expected to reach $32 billion by 2027.
Restaurant Efficiency
United States
